Spot Free Mobile Wash
Restaurant Hoods & Duct Cleaning
Restaurant and food service continues to be one of the most prolific industries in our nation. The growth of this commercial industry has encouraged intense regulatory oversight for consumer safety and health concern.
Most local and state governing agencies have implemented safeguards to insure the hygienic cleanliness of operations as well as prevention of fire damage. This is reinforced by mandates of insurance carriers, dictating that most hood and restaurant operations be cleaned a minimum 1 to 2 times per year.
Knowledge of national, state and local regulatory compliance is of critical importance when operating a washing business today. To safeguard the interest of our clients as well as our own organization it is imperative that we stay current on new regulation and to incorporate needed changes into our best management practice.Request a Quote